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Shun Classic 9" Hollow Ground Slicing Knife, Handcrafted Japanese Meat Slicing Knife, Long and Thin Blade, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Shun Classic 9" Hollow Ground Slicing Knife, Handcrafted Japanese Meat Slicing Knife, Long and Thin Blade, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

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Product Details

LONG SLICING KNIFE: The Shun Classic 9-inch Hollow Ground Slicing Knife is expertly designed with a long, thin blade for slicing through large cuts of meat in one pass – keeping more of the juices and flavor inside.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Best Review

Customers find the kitchen knife sharp and comfortable to use. It's a great value for money, with a razor-sharp cutting edge and a comfortable grip. They appreciate its style, quality, and balance.AI-generated from the text of customer reviews

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